Kadayawan 2017 Promotions : Seda Abreeza

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It's Kadayawan month again and Seda Abreeza is gearing up for an indulging set of promotions that Davaoenos and tourists can enjoy this month of August. Seda Abreeza has partnered with Philippine Eagle Foundation, Tabula Rasa Art Group, Malagos Cheeses, and Malagos Chocolates to bring the festivities on a higher note this Kadayawan 2017.



Seda Hotels continues its share in wildlife conservation. Guests who will avail the Best Available Rates from August to September 2017 will get the chance to help in this noble cause, whichever Seda Hotel they are checking in. This initiative is for the benefit of the Bird Ambassadors in the Philippine Eagle Center, which are often presented in the organization’s Keeper Talks – part of the center’s information and education drives. As a chain, Seda sees the importance of this conservation mission campaign and is one in making this partnership happen once more.


One of the center’s preserved eagle, “Diola” is also back in the hotel lobby to further raise awareness and learning to guests who come and stay at the hotel.
Misto, on the other hand, boasts its culinary prowess through its food and beverage offers. The Philippine Tatler awardee for Best Restaurants has prepared an ala carte menu filled with local favorites, presented with a touch of exquisite flavors. Dishes as Sisig Samosa, Malagos Kesong Puti and Crispy Adobo Flakes Pizza, Slow-Roasted Angus Beef Short Plate, Misto Chili Prawns, Grilled Tuna Panga, Alimango in Kurma Sauce, Chocnut Banana Turon, Ube Leche Flan Cake are on the menu. Prices start at Php 380 nett.

During the Kadayawan week, a bountiful dinner buffet is ready for all Misto diners. The regularly offered ala carte dishes are already part of the said buffet from August 17-19, 2017, with a lot more courses included as: Smoked Fish and Salted Egg Triangles, Boneless Lechon, Grilled Adobo Baby Back Ribs, Caramelized Patis Chicken Wings, and Tofu Sisig with XO Sauce. Desserts will remain as one of the eye candies of Misto’s promotions. Some of these are: Champurrado Bico with Malagos Dark Chocolate Ganache, Durian Panna Cotta, Durian & Mangosteen Pralines, Ube Crinkles, and Fresh Fruit Salad with Native Davao Honey. Diners may avail this at Php 980 nett for adults, Php 580 nett for kids 7-12, and free for kids 6 and below.







The all-day dining restaurant’s specialty promotions come with an authentic Davao taste as we partner with Malagos Cheese and Malagos Chocolates. A wine-pairing promotion that comes with a delectable Malagos Cheese platter and a bottle of wine will be available 1880 nett all month long. For chocolate lovers, we have Malagos Chocolates available in two ways: a flavorful and distinctively exquisite Malagos Dark Chocolate Cheesecake (using Malagos Cheese, too) available at Php 340 nett per order or; a dessert drink with a kick of vodka called Table Twist available at Php 320 nett per order.




To make the celebration complete, Seda Abreeza partners with Tabula Rasa Art Group as they portray Davao’s rich cultural diversity and scenic attractions through a month-long art exhibit in the hotel lobby, and a series of sketching sessions on the Kadayawan week. Cultural performances will also be shown in Misto on the 3rd week of August which features University of Southeastern Philippines’ Pangkat Silayan.

For further inquiries and reservations, please contact 082-2443000 or 082-3228888 or send an email to dvo@sedahotels.com.

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About Glen Nomad

Born and raised in Davao region, Glen is a graduate of BA Social Science from UP Mindanao. He currently lives in Davao City and is an active social media mover in the region. He is the President of Davao Digital Influencers, Inc., a community of bloggers, vloggers and microbloggers in Davao. He is the blogger behind www.escapemanila.com and www.ilovedavao.com.
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