DFAT 2014 : RBG Bar & Grill at Park Inn by Radisson

The Davao Food Appreciation Tour (DFAT) is a yearly event organized by bloggers for the bloggers. It aims to gather bloggers from all over the Philippines to sample some of the best Davao food. This year, DFAT has kicked off with a lunch at RBG Bar & Grill at Park Inn by Radisson hotel. RBG offers delectable modern cuisines with Davao twist. During our lunch at the restaurant, we were able to sample some of their best-selling dishes. We feasted on some of their appetizers, entrees and decadent desserts. Appetizers Fo appetizers, RBG has offered us with Pizza, Mini Burger with Fries and Tuna Ceviche. The ceviche was mouth-watering. After my first bite, I knew right there that the ingredients used were fresh. Ceviche is a seafood dish made from fresh raw fish cured with calamansi juice and vinegar and mixed with onions and ginger. RBG added a Davao twist to their ceviche by adding fresh pomelo in it. I must say it complements well. Pizza Mini Burger with F