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Showing posts from 2015

Share The Goodness This Christmas at TGIFridays

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TGIFridays in Abreeza has recently launched their new and exciting Shareable Platters during the Christmas holidays. It's a combination of sumptuous dishes made from fresh and high quality ingredients ideal to share with friends and family. These new offerings  include a combination of classic and new combo in one plate to please up to three persons’ diverse tastes.  You may opt for TGIFridays “Smokehouse Platter” for that sweet, smokey taste. This combo is made up of Smoked Fried Chicken that’s seared, smoked, fried and served with jambalaya sauce; Texas lLnks, char-grilled and meaty sausages served with rice pilaf so plus a plateful of Golden Chipotle Cheese Balls to complement the meal.  My personal favorite is their “Jack Daniel’s Platter”. You can enjoy a fall-off-the-bone ribs, basted with Jack Daniel’s much sought-after sauce served with fresh corns on the cob. If you are partial to chicken, the Half chicken (glazed with rich Jack Daniel signature sau

Hearty Holiday Indulgence at Italianni's

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This holiday season, Italianni's, one of the top restaurants in Davao City offers its diners with new and exciting dishes on their menu - Italianni's Indulgent Plates . This new offering is composed of huge serving of entrees perfect for sharing with your friends and family. It also includes a refreshing salad which will surely complement the main course. Italianni's Hearty Holiday Indulgence Enjoy a shareable hearty meal for 4 to 6 people with Italianni's Pollo Grande . It's a whole classic roast chicken lying on a bed of roasted potatoes, bell peppers, pepperoncinis, and Italian sausage. There's surely enough for everyone to savor. Italianni’s Pollo Grande (P1,145) Another new offering is their French Pork Chops Medley ideal for pork lovers like myself. It includes two 12oz pan seared premium French pork chops cooked with a medley of garlic, tomatoes, and capers. It looks good and it tastes even better. It's tender and it's flavorful.

Colorful Holiday Celebration at Park Inn Davao

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Park Inn by Radisson Davao is once again throwing a party this holiday season. This year, it will be more colorful! Candyland Fantasy Cake at the New Year's Eve Buffet Station Park Inn’s Holiday buffet on December 24 will highlight this season’s finest flavors , from your Christmas classic Holiday Leg of Ham to the all-time family favorite, Lechon. Fulfill your sweet cravings with decadent cakes and assorted pastries which shares spotlight alongside the spread of savory and delectable dishes. Christmas Eve buffet is at Php850 net per person and Php1400 net per person (with unlimited wines, beers, spirits and cocktails). Lechon and Sausages Lechon and Leg Ham On December 31, you can spend a colorful New Year experience with your friends and family before the beginning of the New Year. RBG restaurant and terrace will be transformed into a colorful party place with vivid drapes and fun centerpieces. Feast on opulent buffet dinner and desserts. Dance to the upb

Denim and Diamonds: The Marco Polo Rewards Party 2015

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Paying tribute to their valued corporate bookers, Marco Polo Davao has kicked-off its year-end festivities with an annual gathering of its Rewards Program members along with members of the local media. Ms. Genevieve Bernacer receives the token and certificate of appreciation as the  Top Corporate account for 2015 on behalf of Sumifru Philippines. As this year’s theme was Denim and Diamond, guests arrived in their lovely denim attire, embellished with glittering diamonds. During the event, Marco Polo awarded their 2015 top corporate bookers : Sumifru, National Grid Corporation, and DOLE Stanfilco. Guests were welcomed by the Sales and Marketing Team—led by its General Manager,  Dottie W ü rgler-Cronin and Director of Sales, Pam Villegas. Marco Polo Davao General Manager Dottie W ü rgler-Cronin welcomes the members  of the Marco Polo Rewards Program and introduces the Heads of Department to the guests. “Your partnership with Marco Polo Davao has indeed come a lo

Jollibee Opens Its 25th Store In Davao

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Jollibee, the Philippines' largest and leading food chain has recently opened its 25th store in Davao City at Quimpo Boulevard corner Sandawa Road. It's the 106th store in Mindanao. Jollibee Quimpo Boulevard Jollibee Quimpo Boulevard Drive Thru branch is open 24 hours and is very close to Davao Ecoland Bus Terminal. Its proximity to the bus terminal make it more convenient to the passengers who have early trips. They can now eat their favorite breakfast meals in Jollibee.  The lucky first customer of Jollibee Quimpo Boulevard In 1991, Jollibee opened its first Davao store in Bolton. It's the 100th branch of the company and historically the first centennial store. After almost 25 years of existence, Jollibee Bolton continues to offer langhap sarap goodness to its diners.  Customers lining up on the opening day Mindanao has three centennial stores, the 100th in Davao City, 500th Basilan, and 800th in Malaybalay, Bukidnon. According to Grace Mercado

Celebrate Thanksgiving Day at Vikings

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Looking for a place to celebrate this year's Thanksgiving Day on November 26? Look no more, Vikings Luxury Buffet at SM Lanang Premier Davao offers sumptuous buffet that will surely satisfy your gastronomic cravings for traditional American dishes, including turkey and decadent desserts. Vikings Davao Sous Chef - Richtofen Barraquias Thanksgiving Day is a national holiday widely celebrated in Canada and the United States as a day of giving thanks for the blessings Canadiand and Americans have received in the preceding year. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Since the Philippines is pretty much have a close ties with the US, a number of Filipinos celebrate Thanksgiving Day along with the US. Roasted Turkey with Apple and Bacon Pudding Vikings Luxury Buffet in SM Lanang Premier has invited us for a taste test of their Thanksgiving menu in addition to a lot of dishes already offere

Smokees at Munchtown Diner

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Started as a cinema to-go counter at Promenade Greenhills Movie House, Munchtown Diner has grown into a full-service restaurant at SM Lanang Premier in Davao City. Celebrity Chef Robby Goco started the diner in Metro Manila and was brought to Davao in 2014 by business partners Carlo Lorenzana and Marga Nograles . (Read: Must-Try Restaurants in Davao City ) Smokees at Munchtown DIner Munchtown is offering its diners with comfort food suited to every generation. Recently, they re-launch their Smokees with a smaller serving size. Smokees or Polish Dog are high quality kind of hotdog. They are exclusively made for Munchtown Diner by Chef Robby Goco. The bread / bun is made by Royal Bread Haus Davao so you'll be assured that they are freshly baked.  Munchtown's Carlo Lorenzana The 13 variants of Munchtown Diner's Smokees are: Chicago Dog P165 Naked Dog P125 BLT Dog P180 Deputy Dog P195 Taco Dog P215 Chili Dog P165 Reu