Buon appetito! Italianni's introduces new set of sumptuous dishes collectively known as "Tastes of Italy"
Inspired by the authentic flavors of the region using fresh ingredients, Bistro Corporate Chef, Josh Boutwood created five new delectable dishes that captures the essence of Italian cuisine. The new offerings are available in relatively huge servings that are meant for sharing, staying true to the Italian tradition of enjoying good food with friends and family.
Here's a glimpse of Italianni's New "Tastes of Italy":
Osso Bucco di Fattoria
A Milanese dish made of veal shanks braised in a savory sauce of vegetables and wine. It is served on a bed of polenta, a cornmeal boiled into a porridge.
|Osso Bucco di Fattoria (P695.00)|
It's lamb shanks cooked in healthy mixture of vegetables, red wine and seasonings. Diners can choose to soak this delicious dish into a creamy polenta or garlic mashed potatoes.
|Agnello Brasato (P895.00)|
Pancetta Croccante e Vongole
This one is my personal favorite. I love the savory taste as well as the tenderness of the crispy fried pork. It has a melt-in-your-mouth goodness. The addition of clams (imbao) perfectly complements to the rich flavor of the pork. It is served with Arancini, an Italian rice croquettes.
|Pancetta Croccante e Vongole (P625.00)|
Parmesan & Garlic Crusted Atlantic Cod
Seared fish with lemon potatoes and little neck clam sauce. The creamy sauce added flavors to the fish.
|Parmesan & Garlic Crusted Atlantic Cod (P575.00)|
Pan-Seared Peppered Fish
Italianni's has opted for the popular St. Peter's fish locally known as tilapia for this dish. It comes with fresh almond infused pappardelle, artichoke, sundried tomatoes and black olives.
|Pan-Seared Peppered Fish (P495.00)|
So, there you go! Visit Italianni's and enjoy the "Tastes of Italy". You may visit their website for more updates and promos at www.italiannis.com.ph. Follow them on twitter and instagram at @italiannisph or like their Facebook page at www.facebook.com/italiannisph.