Showing posts from April, 2015

Bistro Rosario's New Line of Pastries Launched

Bistro Rosario , one of Davao's homegrown restaurants has recently launched a new line of pastries that will surely capture Davaoeno's palate. Seven new mouthwatering pastries were added to its menu and is collectively called as the " Worx of Aarts ". Together with Chef Jan Willem Jansen from the Netherlands, Chef Amylou Aarts and her team have came up with new offering which proudly uses local ingredients like mango and banana to bring it more closer to the Davaoenos taste.  Pastries at Bistro Rosario I was lucky enough to be one of the people who were invited for a taste test. I did not grow up in Davao City so I am not quite familiar with Bistro Rosario. But, when I first tasted their cake during one of my friends birthday party, it definitely caught my attention. The rainbow cake was such a delight. So, when I learned about the launching of the new pastries, I did not have to think twice. I know that I will surely love their new pastries as much as I l

A Taste of Hong Kong with Chef Sunny Cheng at Marco Polo Davao

Last month, Marco Polo Davao has brought a taste of Xiamen in Davao City. This month, the hotel is on its second wave of the Chinese Chef series with Chef Yeung Kwan Cheng who unveiled some of the finest Cantonese dishes at the Lotus Court Restaurant. He will be showcasing his creation from April 16 to April 21, 2015. Baked Tiger Prawns Szechuan Style Also known as Sunny Cheng, Chef Yeung Kwan Cheng of Marco Polo Ortigas has served us some of his signature Cantonese dishes like Jelly Fish with Chopped Spring Onion and Sesame Oil, Baked Tiger Prawns Szechuan Style, Sweet and Sour Pork with Blueberries and more. Deep-fried Squid with Mashed Salted Eggs and Seasonings Jelly Fish with Chopped Spring Onion and Sesame Oil Stir-fried Spicy Herbed Chicken Hot Pot Braised Tofu with Wild Mushroom in Oyster Sauce Chilled Avocado From the wide array of Cantonese cuisines that were served, I personally like the Deep-fried Squid with Mashed Salted Eggs an

Barbecue Steak Overload at Bulgogi Brothers

Bulgogi Brothers is once again launching a new line of products for its valued patrons. This time, barbecue lovers will be gratified by the restaurant's line-up of Choice Barbecue Steaks . Diners will be able to choose from wide arrays of barbecue platters for their own satisfaction. Bulgogi Brother's  Pork Belly Platter Bulgogi Brothers uses prime cuts of beef so you will be assured of a savory and delectable meal. Their Choice Barbecue Steak platter is made up of the most " unexercised " part of the cow like the rib eye and short rib so you can expect a more gastronomical indulgence as each bite is a wonderful sensation of texture, tenderness, and intense meaty flavor. Grilling the meat to perfection You may choose from a variety of different barbecue platters such as Sirloin Steak Platter , a combination of rib eye steak, boneless short ribs and sirloin steak; Beef Belly Platter , a trio of rib eye steak, boneless short ribs and beef belly BBQ;