Bistro Rosario's New Line of Pastries Launched

Bistro Rosario, one of Davao's homegrown restaurants has recently launched a new line of pastries that will surely capture Davaoeno's palate. Seven new mouthwatering pastries were added to its menu and is collectively called as the "Worx of Aarts". Together with Chef Jan Willem Jansen from the Netherlands, Chef Amylou Aarts and her team have came up with new offering which proudly uses local ingredients like mango and banana to bring it more closer to the Davaoenos taste. 
Pastries at Bistro Rosario

I was lucky enough to be one of the people who were invited for a taste test. I did not grow up in Davao City so I am not quite familiar with Bistro Rosario. But, when I first tasted their cake during one of my friends birthday party, it definitely caught my attention. The rainbow cake was such a delight. So, when I learned about the launching of the new pastries, I did not have to think twice. I know that I will surely love their new pastries as much as I love their rainbow cake. I wasn't disappointed because it actually exceeded my expectations. The new line of pastries were really good!
Mrs. Lizada of Bistro Rosario
Chef Robbie, Chef Amylou and Chef Willem
Mouthwatering pastries of Bistro Rosario.

Here's Bistro Rosario's new offerings. These are just sampler / bite sizes so the actual serving is bigger.
Brilliant Raspberry
Sparkly White Chocolate
Chocolate Carree
Passion Burst
Triple Chocolate Bombe
Caraibe Pearl
Radiant Hazelnut
Visit Bistro Rosario at F. Torres Street, Davao City or call them at 082 221 7780

A Taste of Hong Kong with Chef Sunny Cheng at Marco Polo Davao

Last month, Marco Polo Davao has brought a taste of Xiamen in Davao City. This month, the hotel is on its second wave of the Chinese Chef series with Chef Yeung Kwan Cheng who unveiled some of the finest Cantonese dishes at the Lotus Court Restaurant. He will be showcasing his creation from April 16 to April 21, 2015.
Baked Tiger Prawns Szechuan Style
Also known as Sunny Cheng, Chef Yeung Kwan Cheng of Marco Polo Ortigas has served us some of his signature Cantonese dishes like Jelly Fish with Chopped Spring Onion and Sesame Oil, Baked Tiger Prawns Szechuan Style, Sweet and Sour Pork with Blueberries and more.
Deep-fried Squid with Mashed Salted Eggs and Seasonings
Jelly Fish with Chopped Spring Onion and Sesame Oil
Stir-fried Spicy Herbed Chicken Hot Pot
Braised Tofu with Wild Mushroom in Oyster Sauce
Chilled Avocado
From the wide array of Cantonese cuisines that were served, I personally like the Deep-fried Squid with Mashed Salted Eggs and Seasonings, the salted egg complements well to the fresh squid. The Sweet and Sour Pork with Blueberries also left a mark to my palate. The addition of fresh blueberries make it more delectable. 
Sweet and Sour Pork with Blueberries

Experience a taste of Hong Kong in Davao City at the Marco Polo Davao this month of April. For reservations and inquiries, please call (082) 221 0888 local 7232 or 7233.

Barbecue Steak Overload at Bulgogi Brothers

Bulgogi Brothers is once again launching a new line of products for its valued patrons. This time, barbecue lovers will be gratified by the restaurant's line-up of Choice Barbecue Steaks. Diners will be able to choose from wide arrays of barbecue platters for their own satisfaction.
Bulgogi Brother's Pork Belly Platter
Bulgogi Brothers uses prime cuts of beef so you will be assured of a savory and delectable meal. Their Choice Barbecue Steak platter is made up of the most "unexercised" part of the cow like the rib eye and short rib so you can expect a more gastronomical indulgence as each bite is a wonderful sensation of texture, tenderness, and intense meaty flavor.
Grilling the meat to perfection
You may choose from a variety of different barbecue platters such as Sirloin Steak Platter, a combination of rib eye steak, boneless short ribs and sirloin steak; Beef Belly Platter, a trio of rib eye steak, boneless short ribs and beef belly BBQ; and Pork Belly Platter, a plate of Korean BBQ favorites that include rib eye steak, boneless short ribs, and grilled pork belly; Sirloin Steak, lean and generous slice of sirloin steak; Rib Eye & Short Ribs Combo, generous servings of Bulgogi Brothers' Premium Combination; Rib Eye Steak, hefty slices of fully marbled US rib eye steak. The platter comes with a serving of rice and lettuce. Try rolling the grilled meat with the lettuce and put a generous amount of Bulgogi's hot and spicy sauce and I'm sure you'll enjoy it as much as I did. 
Pork Belly Platter @ P1,795.00
Beef Belly Platter @ P1,795.00
Sirloin Steak Platter @ P2,495.00
These barbecue platters are ideal for sharing with friends and family so don't forget to bring them when you dine at Bulgogi Brothers. 

Bulgogi Brothers Davao is located at 2/L Fountain Court, SM Lanang Premier. To know more about them and their latest promos, you may follow them on Facebook, Instagram and Twitter at @BulgogiBrosPH or check their website at

Peak Hours Augmentation Bus Service Schedule & Routes

The Land Transportation Franchising and Regulatory Board (LTFRB) Region XI has announced that as of August 22, the  Peak Hours Augmentation ...