Showing posts from December, 2015

Share The Goodness This Christmas at TGIFridays

TGIFridays in Abreeza has recently launched their new and exciting Shareable Platters during the Christmas holidays. It's a combination of sumptuous dishes made from fresh and high quality ingredients ideal to share with friends and family. These new offerings  include a combination of classic and new combo in one plate to please up to three persons’ diverse tastes.  You may opt for TGIFridays “Smokehouse Platter” for that sweet, smokey taste. This combo is made up of Smoked Fried Chicken that’s seared, smoked, fried and served with jambalaya sauce; Texas lLnks, char-grilled and meaty sausages served with rice pilaf so plus a plateful of Golden Chipotle Cheese Balls to complement the meal.  My personal favorite is their “Jack Daniel’s Platter”. You can enjoy a fall-off-the-bone ribs, basted with Jack Daniel’s much sought-after sauce served with fresh corns on the cob. If you are partial to chicken, the Half chicken (glazed with rich Jack Daniel signature sau

Hearty Holiday Indulgence at Italianni's

This holiday season, Italianni's, one of the top restaurants in Davao City offers its diners with new and exciting dishes on their menu - Italianni's Indulgent Plates . This new offering is composed of huge serving of entrees perfect for sharing with your friends and family. It also includes a refreshing salad which will surely complement the main course. Italianni's Hearty Holiday Indulgence Enjoy a shareable hearty meal for 4 to 6 people with Italianni's Pollo Grande . It's a whole classic roast chicken lying on a bed of roasted potatoes, bell peppers, pepperoncinis, and Italian sausage. There's surely enough for everyone to savor. Italianni’s Pollo Grande (P1,145) Another new offering is their French Pork Chops Medley ideal for pork lovers like myself. It includes two 12oz pan seared premium French pork chops cooked with a medley of garlic, tomatoes, and capers. It looks good and it tastes even better. It's tender and it's flavorful.

Colorful Holiday Celebration at Park Inn Davao

Park Inn by Radisson Davao is once again throwing a party this holiday season. This year, it will be more colorful! Candyland Fantasy Cake at the New Year's Eve Buffet Station Park Inn’s Holiday buffet on December 24 will highlight this season’s finest flavors , from your Christmas classic Holiday Leg of Ham to the all-time family favorite, Lechon. Fulfill your sweet cravings with decadent cakes and assorted pastries which shares spotlight alongside the spread of savory and delectable dishes. Christmas Eve buffet is at Php850 net per person and Php1400 net per person (with unlimited wines, beers, spirits and cocktails). Lechon and Sausages Lechon and Leg Ham On December 31, you can spend a colorful New Year experience with your friends and family before the beginning of the New Year. RBG restaurant and terrace will be transformed into a colorful party place with vivid drapes and fun centerpieces. Feast on opulent buffet dinner and desserts. Dance to the upb

Denim and Diamonds: The Marco Polo Rewards Party 2015

Paying tribute to their valued corporate bookers, Marco Polo Davao has kicked-off its year-end festivities with an annual gathering of its Rewards Program members along with members of the local media. Ms. Genevieve Bernacer receives the token and certificate of appreciation as the  Top Corporate account for 2015 on behalf of Sumifru Philippines. As this year’s theme was Denim and Diamond, guests arrived in their lovely denim attire, embellished with glittering diamonds. During the event, Marco Polo awarded their 2015 top corporate bookers : Sumifru, National Grid Corporation, and DOLE Stanfilco. Guests were welcomed by the Sales and Marketing Team—led by its General Manager,  Dottie W ü rgler-Cronin and Director of Sales, Pam Villegas. Marco Polo Davao General Manager Dottie W ü rgler-Cronin welcomes the members  of the Marco Polo Rewards Program and introduces the Heads of Department to the guests. “Your partnership with Marco Polo Davao has indeed come a lo