TGIFridays takes you on a
food crawl around the world with five scrumptious versions of its famous
chicken wings inspired by places on the culinary map known for their big, bold
and sophisticated flavors.
First stop is Thailand
whose cuisine is a gastronomic euphony of spicy and sweet, fresh and fragrant, sour
and pungent. Fridays’ Honey Sriracha
Wings is a modern take of rustic Thai flavors – sweet and spicy wings
topped with pickled jalapenos and served with homemade bleu cheese dressing.
From one of China’s classic
dishes comes the lip-smacking Kung Pao
Wings. Traditionally stir fried with Szechuan peppers and peanuts, Fridays’
version is tossed in the restaurant’s own chili blended sauce and finished off
with chopped fresh cilantro and toasted nuts.
Italy’s prized ingredient,
parmesan cheese – with its intense, tangy, and sharp taste – is the main star of
this Italian-inspired antipasto. Tossed
in creamy parmesan with fresh thyme and served with cool ranch dressing, the Garlic Parmesan Wings is the perfect
starter to any meal.
For
a taste of the U.S., Fridays whips up two equally mouthwatering versions of
chicken wings using big, bold flavors. The Spicy
Jack Daniels’ Wings is a reinterpretation of one of
the restaurant’s best-selling entrees, tossed in Fridays’ signature Jack
Daniels’ glaze, dusted with dusted with hot paper powder for an extra kick and
topped with fresh corn salsa.
Meanwhile, Southern comfort food finds its way
on the menu with the Texas BBQ Wings,
a plate of juicy wings covered in smoky BBQ sauce and Texan spice served with
cool ranch dressing and apple lime slaw.
The
Wings World Tour is available at all Fridays’ branches
nationwide until May 2016. An order worth Php 595 per pound
is good for 3 persons to share.
To know more about
TGIFriday’s, check out their website at www.fridays.com.ph,
their official Facebook page: TGI Fridays Philippines; Twitter/Instagram: @tgifridaysph.
