Marco Polo's cross-property promotion is not over yet. This time, Marco Polo Davao brings Marco Polo Ortigas Manila's signature offering, the Piña Mania.
As the name suggests, it features pineapple, the key ingredient in the set menu of each property. Pineapple, a sweet tropical fruit, is highlighted in the three-course meal of Marco Polo Ortigas Manila. The set meal includes Grilled tiger prawns with pineapple-mango salad and tamarind vinaigrette dressing for appetizer, Boneless crispy pata stuffed with foie grass and topped with pineapple salsa for the main course and Pineapple tamale for dessert.
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| Grilled tiger prawns with pineapple-mango salad and tamarind vinaigrette dressing |
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| Boneless crispy pata stuffed with foie grass and topped with pineapple salsa |
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| Pineapple tamale |
Pineapple is a low-calorie and aromatic fruit ingredient which balances the flavor of the dish with its sweet-sour taste. “We are lucky in Davao that Mindanao produces some of the sweetest pineapples in the world. We invite our guests to have taste of the tropical flavors of our country through this set menu”, says Executive Chef Alex Destriza of Marco Polo Davao.
The signature fruits-based set menu will be available at Polo Bistro for the entire month of July for Php1200.00 nett. The set menu is served with steamed rice and a choice of coffee, hot tea and regular iced tea for beverage.
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