Summer isn’t just about beach and vacation getaway. It’s also about food, good food! This summer season, Seda Abreeza’s Misto highlights International Rice Bowls, Flavors of the Philippines, Summer Coolers and Cocktails. Headed by Sous Chef Bang Flores, this summer offering aims to take its valued diners to a gastronomic tour right in one’s plate.
Seda Abreeza takes its inspiration from the successful run of International Rice Buffet in Seda BGC. International Rice Bowls offers diverse ingredients from all over the world, with special twists from the Misto team. Some rice bowls on the menu include: Hong Kong XO Fried Rice with Scallops and Asparagus, Saffron and Pimiento Basmati Rice (Spanish-Indian fusion), Brown Rice Stir-fry Vegetables, Creole Shrimp Rice (South American-inspired), Thai Spicy Basil Chicken Fried Rice, and Smoked Fish, Salted Egg Fried Rice.
This is presented on a dinner buffet during Fridays and set menus during lunch and dinner from March to April. The dinner buffet comes with sumptuous dishes from the different regions of the country, in participation on the “Flavors of the Philippines” project initiated by Department of Tourism and Tourism Promotions Board. The dinner buffet is available at Php 980 nett, the set menus at Php 1680 nett (good for 4) and 980 nett (good for 2), and ala carte dishes at Php 580 nett.
A Filipino classic dessert is also on the menu this summer. Misto’s halo-halo gives you the perfect mix of ingredients to satisfy your cravings during the raving heat. This is available at Php 180 nett. Summer cocktails feature choices of beverages that will soothe one’s thirst, namely: Sunset Boulevard, White Beach, and High Tide – all available at Php 280 nett.
For inquiries and reservations, please call (082) 322 8888 or email email@example.com