Marco Polo Davao is celebrating the country’s national day with a festive buffet of Filipino favorite dishes at Café Marco from June 12 to 17.
A switch of roles between Executive Chef Alex Destriza and Restaurants, Bars and Events Manager Chel Yabut also brings an exciting feel for our Independence week celebration. Chef Chel who is also a food historian, blogger, recipe and culinary director will once again put on the toque and takes over the kitchen to bring authentic recipes from Southern Luzon to the Heart of Davao kitchen, and to your very plates.
"Celebrating our country’s national day or Araw ng Kalayaan is very timely and important in our times today. Food is a representation of our freedom and culture as Filipino from where you can taste the influence of Spanish, American, Japanese and Southeast Asian countries. Filipino not becoming globally recognized to be truly appetizing and sumptuous," says General Manager Dottie Wurgler-Cronin.
Guest can enjoy their favorite Filipino dishes like Kare-kare, Kaldereta, Mechado, Sinigang, Afriatada, Pinakbet, Adobo and sizzling Sisig at Php799nett for lunch and Php1,100nett for dinner
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