Most of us are usually on the look out for delectable food during the Kadayawan season. As much as possible, we try to experience something new and different from the usual food we eat. Well, if you're this kind of diner, you might want to check out Cafe Marco at Marco Polo Davao as it celebrates the colorful flavors of Davao's 11 tribes.
“We take pride in the diversity of our cuisines but this month we are highlighting the local flavors of Davao which we took a inspiration from the 11 tribes of Davao city. It's a great opportunity for our guests to know more about their city by being able to taste the flavor that's truly ours," says Marco Polo Executive Chef Alex Destriza.
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| Adobo Pugo |
A wide variety of local delicacies will also be available. Spicy tuna (Maranaw style), Tiyula Itom (Sama style), Adobo Pugo, Piassak (Tausug style), Linotlot nga Nonno (Jangan style), Yellow rice (Kalagan style), Palikambing and Pitis (Tausog style) and Dugdug na Bulig (Jangan style) shall give you a memorable dining experience during this most festive time of the year.
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| Tiyula Itom (Sama style) |
The Kadayawan Food Festival at Café Marco will be available from August 14 until August 21, 2017 for Php799nett per person for lunch and Php1,100nett per person for dinner. Group diners can also enjoy the 5+1 group promo at the buffet.
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